Delicious recipe from my grandmother, biscuit sticks, accompany them with whatever you like.
Learn more about Ximena Talavera Simons
Ingredients50 portions
Preparation
Preheat the oven to 180ºC.
Mix all the ingredients until you achieve a non-sticky dough, sprinkling with flour until you reach the point.
We take a portion of dough on the table and stretch in a roll, always forward, rolling, lifting and rolling again, to get the expected shape.
To finish, we cut the sticks. We take to the oven for 30 minutes until they take a golden color.
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