Name: Cookie Sticks
Prep time: 160 min
Yield: 50
Cuisine: Internacional
Ingredients: 500 grams flour; 1 1/2 cups water; 10 grams salt; 200 grams margarine; 240 grams Parmesan cheese

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Cookie Sticks

Delicious recipe from my grandmother, cookie sticks, pair them with whatever you like the most.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2013

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Ingredients

50
Servings

Medidas

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500 grams flour 1 1/2 cups water 10 grams salt 200 grams margarine 240 grams Parmesan cheese

1.1 libras flour 12.67 onzas líquidas water 0.35 onzas salt 7.05 onzas margarine 8.47 onzas Parmesan cheese

4 tazas flour 1.5 cups water 1.63 cucharaditas salt 14.04 cucharadas margarine 2.82 tazas Parmesan cheese

500 grams flour 37.5 centilitros water 10 grams salt 200 grams margarine 240 grams Parmesan cheese

Preparation

2h 40 mins

Low

Preheat the oven to 180ºC. Mix all the ingredients until you achieve a non-sticky dough, dusting with flour until you reach the right consistency. Take a portion of dough on the table and roll it out into a cylindrical shape, always forward, rolling, lifting, and rolling again, until you get the desired shape. To finish, cut the sticks. Bake in the oven for 30 minutes until they turn golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261

kcal

13.05%

Carbohydrate, by difference

29.6

9.87%

Protein

10.4

20.8%

Total lipid (fat)

10.6

16.31%

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100

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Cookie Sticks

XIMENA TALAVERA

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XIMENA TALAVERA