Carrot Cookies
A cookie recipe you can't miss, try these delicious carrot cookies, the blend of spices with the carrot gives a flavor you'll love. They are perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
24
Servings
- 6 cups flour
- 1 tablespoon baking powder, royal
- 1 teaspoon dry yeast
- 2 sticks unsalted butter
- 1 cup brown sugar
- 4 tablespoons ginger powder, you can add a little more based on taste
- 4 tablespoons cinnamon powder
- 2 tablespoons clove powder
- 1 tablespoon black pepper powder
- 1 tablespoon salt
- 2 eggs
- 1 cup corn syrup, Karo
- 200 grams carrot, finely grated
Preparation
2h
0 mins
Medium
- In a deep bowl, mix the flour, baking powder, and baking soda (Royal) with a whisk.
- In an electric mixer, beat the butter and sugar until the mixture is fluffy.
- Add the spices, salt, eggs, carrots, and honey to the fluffy mixture, and beat until a uniform dough is obtained.
- Add the flour to the mixture and combine slowly. Divide the dough in half, cover with plastic wrap, and chill for 1 hour.
- Preheat the oven to 180 degrees Celsius, and prepare the baking trays with parchment paper.
- On a clean surface with a little flour, roll out the dough and cut out cookies in Christmas shapes. Transfer the cookies to the baking tray.
- Bake the cookies without letting them darken for approximately 20 minutes.
- Remove the cookies from the oven and let them cool before taking them off the tray.
- Decorate with your preferred frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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