Carrot Cookies

Name: Carrot Cookies
Prep time: 120 min
Yield: 24
Cuisine: Internacional
Ingredients: 6 cups flour; 1 tablespoon baking powder, royal; 1 teaspoon dry yeast; 2 sticks unsalted butter; 1 cup brown sugar; 4 tablespoons ginger powder, you can add a little more based on taste; 4 tablespoons cinnamon powder; 2 tablespoons clove powder; 1 tablespoon black pepper powder; 1 tablespoon salt; 2 eggs; 1 cup corn syrup, Karo; 200 grams carrot, finely grated

Gabriela Morales

A cookie recipe you can't miss, try these delicious carrot cookies, the blend of spices with the carrot gives a flavor you'll love. They are perfect for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2013

Preparation

Medium

In a deep bowl, mix the flour, baking powder, and baking soda (Royal) with a whisk. In an electric mixer, beat the butter and sugar until the mixture is fluffy. Add the spices, salt, eggs, carrots, and honey to the fluffy mixture, and beat until a uniform dough is obtained. Add the flour to the mixture and combine slowly. Divide the dough in half, cover with plastic wrap, and chill for 1 hour. Preheat the oven to 180 degrees Celsius, and prepare the baking trays with parchment paper. On a clean surface with a little flour, roll out the dough and cut out cookies in Christmas shapes. Transfer the cookies to the baking tray. Bake the cookies without letting them darken for approximately 20 minutes. Remove the cookies from the oven and let them cool before taking them off the tray. Decorate with your preferred frosting.