Prepare this Kinder® Chocolate Cookies recipe with the little ones, as these cookies are easy and original, so you will enjoy the making process. You won't be able to resist their unmatched flavor!
Preheat the oven to 180 °C and place non-stick paper at the bottom of a baking sheet. Set aside.
Place the butter and powdered sugar in a bowl and beat until smooth and creamy, then add the salt and the egg.
Place the previous mixture in a piping bag, form similar portions on the baking sheet, and bake the cookies for 20 minutes. Cool and set aside.
For the icing: add the remaining sugar to a bowl and add water until a homogeneous mixture forms, then place this mixture on the flat side of the cookies. Cool and set aside.
Melt the Kinder® Chocolate bars in a double boiler, cool slightly, and place it in a piping bag and start outlining the basic shape of a soccer ball. Then, place small pieces of Kinder® Chocolate inside the pentagons. Chill the Kinder® Chocolate cookies for 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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