Kinder® Chocolate Cookies

Name: Kinder® Chocolate Cookies
Prep time: 70 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 35 grams butter, at room temperature; 195 grams icing sugar; 1 pinch salt; 1 egg; 125 grams wheat flour; 1/2 teaspoons baking powder; 50 milliliters milk, for the icing; 1 tablespoon water, for the icing; 7 Kinder® Chocolate

Kinder®

Prepare this Kinder® Chocolate Cookies recipe with the little ones, as these cookies are easy and original, so you will enjoy the making process. You won't be able to resist their unmatched flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2022

Preparation

50 mins

20 mins

Low

Preheat the oven to 180 °C and place non-stick paper at the bottom of a baking sheet. Set aside. Place the butter and powdered sugar in a bowl and beat until smooth and creamy, then add the salt and the egg. Place the previous mixture in a piping bag, form similar portions on the baking sheet, and bake the cookies for 20 minutes. Cool and set aside. For the icing: add the remaining sugar to a bowl and add water until a homogeneous mixture forms, then place this mixture on the flat side of the cookies. Cool and set aside. Melt the Kinder® Chocolate bars in a double boiler, cool slightly, and place it in a piping bag and start outlining the basic shape of a soccer ball. Then, place small pieces of Kinder® Chocolate inside the pentagons. Chill the Kinder® Chocolate cookies for 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

355.1

kcal

17.76%

Carbohydrate, by difference

69.5

23.17%

Protein

3.3

6.6%

Total lipid (fat)

7.5

11.54%

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100

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Kinder® Chocolate Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Kinder® Chocolate Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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