Ingredients
10 Servings
Original
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35 grams butter, at room temperature
195 grams icing sugar
1 pinch salt
1 egg
125 grams wheat flour
1/2 teaspoons baking powder
50 milliliters milk, for the icing
1 tablespoon water, for the icing
7 Kinder® Chocolate
1.23 onzas butter, at room temperature
6.88 onzas icing sugar
1 pinch salt
1 egg
4.41 onzas wheat flour
0.08 onzas baking powder
1.69 onzas líquidas milk, for the icing
0.51 onzas líquidas water, for the icing
7 Kinder® Chocolate
2.43 cucharadas butter, at room temperature
14.44 cucharadas icing sugar
1 pinch salt
1 egg
15.72 cucharadas wheat flour
0.5 teaspoons baking powder
3.33 cucharadas milk, for the icing
1 tablespoon water, for the icing
7 Kinder® Chocolate
35 grams butter, at room temperature
195 grams icing sugar
1 pinch salt
1 egg
125 grams wheat flour
2.25 gramos baking powder
50 milliliters milk, for the icing
1.5 centilitros water, for the icing
7 Kinder® Chocolate
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
69.5
g
23.17%
Total lipid (fat)
7.5
g
11.54%
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