The Best Cookie for the Teething Stage

Huggies
This cookie is ideal for the teething stage, thanks to its ingredients it makes a recipe high in vitamins, proteins, and minerals. It turns out delicious, your kids will love it. What is it for? It alleviates the discomfort of your baby’s new teeth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 egg yolk, batter
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 teaspoon vanilla essence
  • 1 tablespoon rice milk
  • 3/4 cups whole-wheat flour
  • 1 tablespoon soy flour
  • 1 tablespoon wheat sprouts
Preparation
1h
0 mins
Low
  • Preheat the oven to 175°C.
  • Place all liquid ingredients in a bowl and mix.
  • Combine the dry ingredients in another bowl and then add the liquid ingredients.
  • Mix until a dough ball forms.
  • Sprinkle a little wheat flour on a clean, flat surface, and roll out the dough with a rolling pin.
  • Cut the dough into squares with a knife; you can also use a cookie cutter.
  • Place them on a baking sheet lined with parchment paper or greased beforehand.
  • Bake for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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