Name: The Best Cookie for the Teething Stage
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 egg yolk, batter; 2 tablespoons vegetable oil; 2 tablespoons molasses; 1 teaspoon vanilla essence; 1 tablespoon rice milk; 3/4 cups whole-wheat flour; 1 tablespoon soy flour; 1 tablespoon wheat sprouts

Preparation

Low

Preheat the oven to 175°C. Place all liquid ingredients in a bowl and mix.

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