The Best Cookie for the Teething Stage

Name: The Best Cookie for the Teething Stage
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 egg yolk, batter; 2 tablespoons vegetable oil; 2 tablespoons molasses; 1 teaspoon vanilla essence; 1 tablespoon rice milk; 3/4 cups whole-wheat flour; 1 tablespoon soy flour; 1 tablespoon wheat sprouts

Huggies

This cookie is ideal for the teething stage, thanks to its ingredients it makes a recipe high in vitamins, proteins, and minerals. It turns out delicious, your kids will love it. What is it for? It alleviates the discomfort of your baby’s new teeth.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2014

Preparation

Low

Preheat the oven to 175°C. Place all liquid ingredients in a bowl and mix. Combine the dry ingredients in another bowl and then add the liquid ingredients. Mix until a dough ball forms. Sprinkle a little wheat flour on a clean, flat surface, and roll out the dough with a rolling pin. Cut the dough into squares with a knife; you can also use a cookie cutter. Place them on a baking sheet lined with parchment paper or greased beforehand. Bake for 10 minutes.