Cornstarch and Condensed Milk Cookies
These cookies need no further introduction than their own name. Delicious and easy to prepare, they are perfect for a rainy afternoon or to accompany your favorite hot drink, don't hesitate to try them.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
20
Servings
- 1 egg yolk
- 125 grams butter, at room temperature
- 200 grams condensed milk
- 350 grams cornstarch
- 2 tablespoons sugar
Preparation
30 mins
0 mins
Low
- Preheat the oven to 160°C.
- Mix the egg yolk, butter, and condensed milk well.
- Add the sifted cornstarch and mix well.
- Shape the cookies by making small balls and lightly flattening them with a fork.
- Bake for 12 to 15 minutes. Let cool and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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