Name: Cornstarch and Condensed Milk Cookies
Prep time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 egg yolk; 125 grams butter, at room temperature; 200 grams condensed milk; 350 grams cornstarch; 2 tablespoons sugar

Preparation

30 mins

Low

Preheat the oven to 160°C. Mix the egg yolk, butter, and condensed milk well.

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