Coyotas

Mara Alpizar
Enjoy the most delicious and traditional Sonoran dessert: coyotas! These cookies are perfect for any time of day and can be paired with a glass of milk or coffee. Moreover, coyotas are made with very easy-to-find ingredients.If you want to try more than oatmeal cookies and butter cookies, then you have to try the famous coyotas.
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Ingredients
12
Servings
  • 1 kilo flour
  • 15 grams dry yeast
  • 400 grams lard
  • 1/2 cups sugar
  • dulce de leche
  • egg yolk
  • sugar
Preparation
45 mins
20 mins
Low
  • Mix the flour, yeast, sugar, and lard until all ingredients are well combined. Let it rest for 30 minutes.
  • Roll out the dough on a flat surface with a little flour, cut circles, add a bit of dulce de leche in the center, and close with another circle. Press the edge of the coyota with a fork, place on a baking sheet, and freeze for 15 minutes.
  • Brush the coyotas with egg yolks and sprinkle with sugar. Bake the cookies at 180 °C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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