Name: Coyotas
Prep time: 65 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo flour; 15 grams dry yeast; 400 grams lard; 1/2 cups sugar; dulce de leche; egg yolk; sugar

Preparation

45 mins

20 mins

Low

Mix the flour, yeast, sugar, and lard until all ingredients are well combined. Let it rest for 30 minutes. Roll out the dough on a flat surface with a little flour, cut circles, add a bit of dulce de leche in the center, and close with another circle. Press the edge of the coyota with a fork, place on a baking sheet, and freeze for 15 minutes.