Crescent Cookies
This dish is from a recipe found on the packaging of Robin Hood All-Purpose Flour. HOPE YOU ENJOY.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 180 grams margarine, with salt
- 1/2 cups icing sugar, or powdered
- 2 cups wheat flour
- 1/4 teaspoons vanilla essence
- 1 cup walnuts, crescent cookies
Preparation
35 mins
12 mins
Medium
- Preheat the oven to 180°C.
- Mix the sugar with the margarine and vanilla by hand.
- Slowly add the sifted wheat flour and then the nuts, knead until consistent.
- Form crescent shapes of approximately 6 centimeters.
- Place on an ungreased baking sheet and bake for 10 to 12 minutes or until they start to brown.
- Let cool and sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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