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Kathleen

Kathleen Mijares

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Recipe of Crescent Cookies
Recipe

Crescent Cookies

35 mins
12 mins
Half
12
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This dish is from a recipe that comes out in the package of the Robin Hood All-Purpose Flour. HOPE YOU LIKE.
Learn more about Kathleen Mijares

Ingredients

2 portions
  • 180 grams margarine, with salt
  • 1/2 cups powdered sugar, or pulverized
  • 2 cups wheat flour
  • 1/4 teaspoons liquid vanilla
  • 1 cup walnut, chopped

Preparation

Preheat the oven to 180 ° C.
Manually mix the sugar with the margarine and vanilla.
Slowly add the previously sifted wheat flour and then the walnuts, knead until it is firm.
Form half moons of approximately 6 centimeters.
Place on an ungreased tray and take to the oven for 10 or 12 minutes or until it begins to brown.
Let cool and sprinkle powdered sugar.

PRESENTATION

Add powdered sugar or chocolate.

TIPS

You can add chocolate when they are ready. It is recommended to accompany with a cup of milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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