A rich and delicious cheese gelatin that delights both young and old, which you can mix with your favorite fruit flavors in syrup such as pineapple, peach, mango, etc. Prepare it.
Hydrate the gelatin in half a cup of water, adding the gelatin gradually.
Blend the cream cheese, the milks, a splash of syrup, and heat the mixture for 10 minutes.
The gelatin will have set hard like gelatin; heat it in the microwave to make it liquid again. It is recommended to do this in short intervals (30 seconds) to avoid spilling, and add it to the cheese mixture.
Place the fruit in the mold, pour in the mixture, and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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