Drunken Empanaditas
These are delicious empanadas filled with pineapple and a touch of beer, perfect for dessert. Invite your kids to help you make them, and you’ll see they will have fun with you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
13
Servings
- 1 kilo flour
- 1/2 kilos lard
- 1 beer
- 3 teaspoons baking powder
- 1 jar pineapple jam
- 1 tablespoon sugar
- 1/2 kilos sugar
Preparation
15 mins
30 mins
Low
- Heat the lard until it melts, then place it in the tray where you will knead and add the flour, beer, baking powder, and the tablespoon of sugar. Knead until a smooth dough forms.
- Then, take small balls to roll them out with a rolling pin.
- Once rolled out, fill them with pineapple jam to form the empanadita.
- Preheat the oven to 150ºC.
- Arrange the empanaditas on greased and floured baking trays.
- Place them in the oven at 150ºC for half an hour or until they are cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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