Name: Drunken Empanaditas
Prep time: 45 min
Cook time: 30 min
Yield: 13
Cuisine: Argentina
Ingredients: 1 kilo flour; 1/2 kilos lard; 1 beer; 3 teaspoons baking powder; 1 jar pineapple jam; 1 tablespoon sugar; 1/2 kilos sugar

Preparation

15 mins

30 mins

Low

Heat the lard until it melts, then place it in the tray where you will knead and add the flour, beer, baking powder, and the tablespoon of sugar. Knead until a smooth dough forms. Then, take small balls to roll them out with a rolling pin.