Dry Paste Cookies
Little cookies that can be made for any occasion, like an afternoon tea with friends.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
40
Servings
- 400 grams flour
- 100 grams cornstarch
- 100 grams icing sugar
- 1/2 teaspoons cinnamon
- 80 grams honey
- 250 grams lard
- 2 egg yolks
- 100 grams dulce de leche, decoration
- 50 grams jam, decoration
- shredded coconuts, decoration
- 75 grams chocolate
Preparation
1h 30 mins
0 mins
Low
- Place the flour, starch, cinnamon, and sugar in a bowl, sifted.
- Add the butter cut into cubes and work with a cornet or a fork until it becomes sandy. In a well, add the egg yolks and liquid honey.
- Mix everything and form a dough, For this step, it will be very useful to work with a cornet or a fork, as the dough has a high fat content and if we worked with our hands, it would stick and be uncomfortable, and also not hygienic.
- When all the ingredients are combined (without kneading), let the dough rest in the refrigerator for 1/2 hour.
- Roll out the dough on a lightly floured surface with a rolling pin, leaving the dough with a thickness of 5 mm (somewhat thick).
- Cut with various shaped molds. Arrange the pieces on a tray and bake at 200º until the base of the dough is golden brown, while the top should remain white.
- Let cool and decorate to your liking.
- This recipe yields one kilogram of dry dough.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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