Name: Dry Paste Cookies
Prep time: 90 min
Yield: 40
Cuisine: Internacional
Ingredients: 400 grams flour; 100 grams cornstarch; 100 grams icing sugar; 1/2 teaspoons cinnamon; 80 grams honey; 250 grams lard; 2 egg yolks; 100 grams dulce de leche, decoration; 50 grams jam, decoration; shredded coconuts, decoration; 75 grams chocolate

Preparation

1h 30 mins

Low

Place the flour, starch, cinnamon, and sugar in a bowl, sifted. Add the butter cut into cubes and work with a cornet or a fork until it becomes sandy. In a well, add the egg yolks and liquid honey.

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