Make these sweet sugar cookies that are easy to prepare, require only five ingredients, and best of all, they are crunchy, with a rich buttery flavor and the perfect amount of sugar.
In a mixer, cream the butter with the sugar. Add the vanilla, baking soda, and flour.
Knead the previous mixture a little and wrap it with plastic wrap. Refrigerate for 20 minutes.
Roll out the dough with a rolling pin on a floured surface. Cut with a cookie cutter and bake for 10 to 12 minutes or until golden brown. Cool and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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