Prepare these sweet sugar cookies that are easy to prepare, they carry only five ingredients and best of all they are crispy, with rich butter flavor and the perfect amount of sugar.
Learn more about Ilse Castrejón
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C.
In a blender , add the butter with the sugar. Add the vanilla, baking soda and flour.
Knead the previous mixture a little and wrap with non-stick plastic. Refrigerate 20 minutes.
Spread the dough with a rolling pin on a floured surface. Cut with a cookie cutter and bake 10 to 12 minutes or until golden brown. Chills and serves.
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