Celebrate the national holidays with these hat-shaped cookies! Remember that to achieve the best results, you should use the best ingredients like REXAL® baking powder, which will help your recipes have the best consistency.
In a bowl, mix flour, salt, and REXAL® baking powder until combined and set aside.
Using a stand mixer, mix butter, sugar, egg, and D'Gari®️ liquid vanilla until all ingredients are well combined. Add the flour mixture and mix until a dough forms. Let it rest in the refrigerator for 30 minutes.
Roll out the dough on a flat surface using a rolling pin. Cut out several circles using a cutter and place them on a baking sheet lined with parchment paper. Roll out the second ball of dough on a flat surface with a rolling pin. Cut out several circles using a smaller cutter.Cover the chocolate-covered almonds with the small dough circles to form the top of the hat and place on a baking sheet lined with parchment paper. Bake the cookies at 180 °C for 15 minutes.
Decorate the hat with colored vanilla frosting and icing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?