Name: Hat Cookies
Prep time: 65 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 cups flour; 1/4 teaspoons salt; 1/2 tablespoons REXAL® baking powder; 1 cup butter, 225 grams; 1 1/2 cups sugar; 2 eggs; 1 tablespoon liquid vanilla D'Gari®; 4 tablespoons milk; candied almonds; rainbow sprinkles; vanilla frosting; icing

Preparation

50 mins

15 mins

Low

In a bowl, mix flour, salt, and REXAL® baking powder until combined and set aside. Using a stand mixer, mix butter, sugar, egg, and D'Gari®️ liquid vanilla until all ingredients are well combined. Add the flour mixture and mix until a dough forms. Let it rest in the refrigerator for 30 minutes.