Jorayebas
The jorayebas recipe is for delicious almond cookies. They have a very subtle flavor but are very tasty, highly recommended.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 125 grams unsalted butter , or vegetable shortening 125 grams unsalted butter , or vegetable shortening
  • 100 grams powdered sugar 100 grams powdered sugar
  • 200 grams flour 200 grams flour
  • 50 grams almonds, powder 50 grams almonds, powder
  • 10 milliliters liquid vanilla 10 milliliters liquid vanilla
Preparation
25 mins
0 mins
Low
  • Sift the powdered sugar and the flour.
  • In the mixer with the whisk, cream the butter with the powdered sugar.
  • Add the flour gradually, switch from the whisk to the paddle attachment.
  • Toast the almond flour and add it to the mixer along with the vanilla.
  • Form balls of the same size and place them on a baking tray.
  • Bake at 130° for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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