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Recipe of Jorayebas
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Recipe of Jorayebas
Recipe

Jorayebas

25 mins
Low
115
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The recipe of jorayebas is about a rich almond polvorones. They have a very subtle flavor but they are very rich, highly recommended.
Learn more about Fer Agraz

Ingredients

30 portions
  • 125 grams butter, or vegetable shortening
  • 100 grams powdered sugar
  • 200 grams flour
  • 50 grams almond, powdered
  • 10 milliliters liquid vanilla

Preparation

Sift the icing sugar and the flour.
In the blender with the balloon, add the butter with the icing sugar.
Add the flour little by little, change the balloon by the shovel.
Toast the almond powder and add it to the mixer mix along with the vanilla.
Form balls of the same size and put in a baking tray.
Bake at 130 ° for 15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Carbohydrate, by difference
54.5
g
18.17%
100
%
Protein
6.7
g
13.4%
Total lipid (fat)
26.5
g
40.77%
Energy
480.7
kcal
24.04%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Maria Lopez
04/04/2019 12:11:49
Deliciosas estas galletas
Nany C Glez
19/07/2017 15:24:31
Sencilla y económica !!
Julia Rivera
29/10/2014 19:47:59
A través de iOS Riquisimas mmm.
Vianey Bautista
10/06/2013 23:48:14
Deliciosas y sencillas super faciles de hacer, para sorprender a papá

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