Name: Jorayebas
Prep time: 25 min
Yield: 30
Cuisine: Árabe
Ingredients: 125 grams unsalted butter , or vegetable shortening; 100 grams powdered sugar; 200 grams flour; 50 grams almonds, powder; 10 milliliters liquid vanilla

Preparation

25 mins

Low

Sift the powdered sugar and the flour. In the mixer with the whisk, cream the butter with the powdered sugar.

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