Kams Cookies

Camila De Bedout Montoya
Camila De Bedout Montoya
These delicious peach-flavored cookies are perfect for any special occasion; just cut them into the shape you like best and you'll have an amazing recipe that everyone will love. Decorate them as you wish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 175 grams unsalted butter 175 grams unsalted butter
  • 1 teaspoon salt 1 teaspoon salt
  • 2 1/2 cups powdered sugar 2 1/2 cups powdered sugar
  • 1 teaspoon dry yeast 1 teaspoon dry yeast
  • 400 grams wheat flour 400 grams wheat flour
  • 2 eggs 2 eggs
  • 1 drop peach essence
  • 1 yellow lemon 1 yellow lemon
  • cinnamon powder cinnamon powder
  • 1 pinch white pepper 1 pinch white pepper
  • 1 teaspoon vanilla essence, white 1 teaspoon vanilla essence, white
  • 1 teaspoon vanilla essence, black 1 teaspoon vanilla essence, black
  • 150 grams powdered sugar, for frosting 150 grams powdered sugar, for frosting
  • 1 a bit water, cold, for frosting 1 a bit water, cold, for frosting
  • vegetable coloring , for frosting vegetable coloring , for frosting
  • 1 lemon , for frosting 1 lemon , for frosting
Preparation
2h 30 mins
0 mins
Medium
  • Preheat the oven to 180º C. Grease and flour the baking sheet.
  • In a bowl, mix the butter with the sugar until you obtain a creamy pale-colored dough.
  • In another bowl, mix the eggs with the vanilla and peach essence, then combine this mixture and mix everything very well.
  • In a separate bowl, mix the pepper, salt, baking powder, and flour, then add this mixture and mix everything very well.
  • Wrap the dough in plastic wrap and divide it into 2 parts; refrigerate and let it rest for 1 hour.
  • Then roll it out with a rolling pin on a very clean and cold surface with a little flour until you obtain a sheet 0.5 cm thick, and cut the cookies with different molds.
  • Place the dough on the pre-prepared baking sheet, leaving a space of 6 mm.
  • Optional: Add a little cinnamon and bake in the oven for 10 to 20 minutes until golden. Then remove and let cool on a rack until completely cool; they can be decorated or eaten.
  • For the frosting, put the sugar in a bowl and add very cold water to form a smooth paste, then add a few drops of lemon juice and divide into several containers. Add food coloring and mix very well.
  • Then use different piping bags to decorate the cookies, and you can also add edible sprinkles or chopped coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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