Lemon Cream Cookies
Once you try these cookies, you will never stop! This recipe is for delicious cookies with lemon cream.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
16
Servings
- 125 grams butter
- 1/2 lime zest
- 150 grams flour
- 50 grams sugar
- 2 teaspoons lime juice
- yeast
Preparation
10 mins
15 mins
Low
- In a bowl, beat the butter with the sugar and lemon zest until pale and fluffy. Gradually and without stopping to beat, add the flour, incorporate the lemon juice, and beat everything until a consistent dough is obtained.
- Divide the dough into pieces and form balls of 4 cm in diameter.
- Place on baking trays greased with oil, leaving plenty of space between them, and flatten them into circles of 7 cm in diameter. Make stripes on the surface of the cookie with a fork and bake at 180°C for 10-15 minutes, until they are slightly golden. Let them cool on a metal rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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