Lemon Cream Cookies

Name: Lemon Cream Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 16
Cuisine: Americana
Ingredients: 125 grams butter; 1/2 lime zest; 150 grams flour; 50 grams sugar; 2 teaspoons lime juice; yeast

Viviana Velasquez

Once you try these cookies, you will never stop! This recipe is for delicious cookies with lemon cream.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2013

Preparation

10 mins

15 mins

Low

In a bowl, beat the butter with the sugar and lemon zest until pale and fluffy. Gradually and without stopping to beat, add the flour, incorporate the lemon juice, and beat everything until a consistent dough is obtained. Divide the dough into pieces and form balls of 4 cm in diameter. Place on baking trays greased with oil, leaving plenty of space between them, and flatten them into circles of 7 cm in diameter. Make stripes on the surface of the cookie with a fork and bake at 180°C for 10-15 minutes, until they are slightly golden. Let them cool on a metal rack.