Nut and Powdered Sugar Polvorones
These delicious nut polvorones will win everyone over with their delightful texture, and when you bite into them, they will melt in your mouth. They are dusted with powdered sugar for the perfect finishing touch that you will love.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 300 grams flour
- 150 grams granulated sugar
- 150 grams lard
- 100 grams walnuts, toasted and chopped
- 2 tablespoons cinnamon powder
- 25 grams icing sugar, for dusting
Preparation
10 mins
15 mins
Low
- Preheat the oven to 170°C.
- Place the flour and the nut on a baking sheet and bake for a few minutes until toasted.
- Let it cool and form a mound on the work surface. Add the cinnamon.
- In the center of this mound, add the lard, the refined sugar, and begin to knead with your hands.
- Place the dough in a bag and refrigerate for about 10 minutes to make it easier to handle.
- Lightly flour the work surface and roll out the dough. Cut out the polvorones and bake for about 15 minutes.
- Let them cool so you can handle them and dust them with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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