Name: Nut and Powdered Sugar Polvorones
Prep time: 25 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 300 grams flour; 150 grams granulated sugar; 150 grams lard; 100 grams walnuts, toasted and chopped; 2 tablespoons cinnamon powder; 25 grams icing sugar, for dusting

Preparation

10 mins

15 mins

Low

Preheat the oven to 170°C. Place the flour and the nut on a baking sheet and bake for a few minutes until toasted.

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