Piña Colada Cookies
Delicious piña colada cookies for this warm weather. Prepare this tasty recipe that has an irresistible pineapple-coconut flavor. They are also simple and perfect for gifting or enjoying with a glass of milk.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
20
Servings
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- 50 grams shredded coconut, dry
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- liqueur, or coconut milkshake
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Preparation
1h
0 mins
Low
- Mix the butter with the sugar and beat until creamy. Add the egg yolk and a splash of coconut liqueur.
- Incorporate the flour and salt. Mix the ingredients to achieve a homogeneous dough.
- Chop the pineapple and add it along with the coconut to the cookie dough.
- Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 180°C.
- Unwrap the dough and cut it into 1-centimeter thick slices. Place the cookies on one or two baking sheets lined with parchment paper.
- Bake the cookies for 12-15 minutes or until lightly browned at the edges. Allow them to cool for a few minutes on the sheets before transferring them to a wire rack.
- For the icing, mix powdered sugar with a few teaspoons of coconut liqueur in a cup to form a thick cream. Ice the cookies to your liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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