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Recipe of Pina Colada Cookies
Recipe

Pina Colada Cookies

1 h
Easy
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Rich piña colada cookies for this calorsito. Prepare this rich recipe that has an irresistible pineapple-coconut flavor. They are also simple and perfect to give or to eat with a glass of milk.

Ingredients

20 servings
  • 225 grams of Butter
  • 140 grams of sugar
  • 280 grams of flour
  • 100 grams of pineapple dehydrated
  • 50 grams of grated coconut dry
  • 1 piece of egg yolk
  • 1 pinch of Salt
  • 1 Cup of powder sugar
  • enough of liqueur or coconut milk shake
  • 1 Cup of powder sugar

    Preparation

    Mix the butter with the sugar and beat until you get a cream. Add the egg yolk and a coconut liquor string.
    Add the flour and salt. Mix the ingredients to achieve a homogeneous mass.
    Chop the pineapple and add it with the coconut to the cookie dough.
    Wrap the dough in plastic film and refrigerate for 1 hour.
    Preheat the oven to 180 ° C.
    Unwrap the dough and cut it into slices 1 cm thick. Place the cookies in one or two baking trays lined with waxed paper.
    Bake the cookies for 12-15 minutes or until lightly browned around the edges. Let them cool a little for a few minutes on the trays before placing them on a rack.
    For the glaze mix in a glass the icing sugar with a few teaspoons of coconut liquor to form a dense cream. Glaze the cookies to your liking.

    TIPS

    You can cut the cookies with the figures you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    258
    kcal
    13%
    Carbohydrates
    43.2
    g
    14%
    Proteins
    2.1
    g
    4.1%
    Lipids
    10.3
    g
    16%
    Fiber
    1.8
    g
    3.5%
    Sugar
    30.8
    g
    34%
    Cholesterol
    24.2
    mg
    8.1%
    Esha
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