Name: Piña Colada Cookies
Prep time: 60 min
Yield: 20
Cuisine: Española
Ingredients: 225 grams butter; 140 grams sugar; 280 grams flour; 100 grams pineapple, dehydrated; 50 grams shredded coconut, dry; 1 egg yolk; 1 pinch salt; 1 cup icing sugar; liqueur, or coconut milkshake; 1 cup icing sugar

Preparation

Low

Mix the butter with the sugar and beat until creamy. Add the egg yolk and a splash of coconut liqueur. Incorporate the flour and salt. Mix the ingredients to achieve a homogeneous dough.

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