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Recipe of Pina Colada Cookies
Recipe

Pina Colada Cookies

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Rich piña colada cookies for this calorsito. Prepare this rich recipe that has an irresistible pineapple-coconut flavor. They are also simple and perfect to give or to eat with a glass of milk.
Learn more about Dieneba S. Pineda

Ingredients

20 portions
  • 225 grams butter
  • 140 grams sugar
  • 280 grams flour
  • 100 grams pineapple, dehydrated
  • 50 grams grated coconut, dry
  • 1 egg yolk
  • 1 pinch salt
  • 1 cup powdered sugar
  • enough liqueur, or coconut milk shake
  • 1 cup powdered sugar

Preparation

Mix the butter with the sugar and beat until you get a cream. Add the egg yolk and a coconut liquor string.
Add the flour and salt. Mix the ingredients to achieve a homogeneous mass.
Chop the pineapple and add it with the coconut to the cookie dough.
Wrap the dough in plastic film and refrigerate for 1 hour.
Preheat the oven to 180 ° C.
Unwrap the dough and cut it into slices 1 cm thick. Place the cookies in one or two baking trays lined with waxed paper.
Bake the cookies for 12-15 minutes or until lightly browned around the edges. Let them cool a little for a few minutes on the trays before placing them on a rack.
For the glaze mix in a glass the icing sugar with a few teaspoons of coconut liquor to form a dense cream. Glaze the cookies to your liking.

TIPS

You can cut the cookies with the figures you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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