Dieneba S. Pineda

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Dieneba S. Pineda

Pina Colada Cookies

Name: Pina Colada Cookies
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Española
Ingredients: 225 grams butter; 140 grams sugar; 280 grams flour; 100 grams pineapple, dehydrated; 50 grams grated coconut, dry; 1 egg yolk; 1 pinch salt; 1 cup powdered sugar; enough liqueur, or coconut milk shake; 1 cup powdered sugar

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Dieneba S. Pineda

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Rich piña colada cookies for this calorsito. Prepare this rich recipe that has an irresistible pineapple-coconut flavor. They are also simple and perfect to give or to eat with a glass of milk.

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Ingredients

20 portions

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Preparation

Mix the butter with the sugar and beat until you get a cream. Add the egg yolk and a coconut liquor string.

Add the flour and salt. Mix the ingredients to achieve a homogeneous mass.

Chop the pineapple and add it with the coconut to the cookie dough.

Wrap the dough in plastic film and refrigerate for 1 hour.

Preheat the oven to 180 ° C.

Unwrap the dough and cut it into slices 1 cm thick. Place the cookies in one or two baking trays lined with waxed paper.

Bake the cookies for 12-15 minutes or until lightly browned around the edges. Let them cool a little for a few minutes on the trays before placing them on a rack.

For the glaze mix in a glass the icing sugar with a few teaspoons of coconut liquor to form a dense cream. Glaze the cookies to your liking.