Pineapple Cookies with White Chocolate
Delicious pineapple cookies with white chocolate, perfect to enjoy at any time.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
60
Servings
- 2 sticks unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 250 grams canned pineapple, mashed with the syrup
- 3 1/2 cups flour
- 1/2 teaspoons cinnamon
- 172 teaspoons salt
- 1/4 teaspoons nutmeg
- 3/4 cups walnuts, chopped
- 1 3/4 cups white chocolate, in small pieces
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180°C.
- Grease some baking sheets for cookies.
- Butter and sugar are beaten well.
- Eggs are added one by one along with the vanilla.
- Crushed pineapple and syrup juice are added.
- The dry ingredients are combined and gradually added to the previous mixture.
- Finally, with the mixer turned off, chopped walnuts and white chocolate are added and folded in gently with a spatula.
- Using a tablespoon, drop the mixture evenly onto the baking sheets.
- Bake for 12 to 15 minutes until the edges of the cookies are slightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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