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Ana Fraga

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Recipe of Pineapple Cookies with White Chocolate
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Ana Fraga

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Recipe of Pineapple Cookies with White Chocolate
Recipe

Pineapple Cookies with White Chocolate

45 mins
Low
4.5
|
16
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Some pineapple cookies with white chocolate, delicious to enjoy at any time.
Learn more about Ana Fraga

Ingredients

60 portions
  • 2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 250 grams Pineapple in syrup, crushed with syrup
  • 3 1/2 cups flour
  • 1/2 teaspoons cinnamon
  • 172 teaspoons salt
  • 1/4 teaspoons nutmeg
  • 3/4 cups walnut, chopped
  • 1 3/4 cups White chocolate, in Little pieces

Preparation

Preheat the oven to 180 ° C.
Grease a tray to bake cookies.
Beat butter and sugar well.
The eggs are added one by one and the vanilla.
Add the crushed pineapple and the juice of the syrup.
The dry ingredients are combined and gradually added to the previous mixture.
Finally, the nuts and the white chopped chocolate are added with the mixer off and they are incorporated in a wrapping form with a spatula.
With the help of a soup spoon we drop evenly spoonfuls of the mixture into the baking trays.
Bake for 12 to 15 minutes until the edges of the cookies are slightly golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Anonymous
21/03/2013 20:47:53
Yo considero que fue error de dedo, ya que la sal se utiliza para intensificar los sabores ingredientes tendria que ser 1/2 cucharadita
Anonymous
21/03/2013 20:43:23
Se me antojo con ver la fotografia. Podria mejorar la presentacion, pero sin dudar el sabor ha de ser riquisimo.
Anonymous
21/03/2013 19:49:06
lo pasaron mal.. es 1/2 cucharadita de sal
Anonymous
21/03/2013 13:27:21
Confirmar por favor, gracias Es correcto 172 cucharaditas de sal, no es mucha????

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