Rustic Cookies
Delicious cookies that can be made without an oven, just with the help of a griddle.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
35
Servings
- 1 kilo wheat flour
- 250 grams vegetable shortening
- 1 cup brown sugar
- 1 pinch salt
- 3 tablespoons baking powder
- 1 cup cow's milk
- 1 lime juice
- 2 eggs
Preparation
1h
0 mins
Medium
- In a large bowl, combine all the ingredients and mix until a smooth, non-sticky dough forms.
- Using your hands, form small meatball-sized balls and with the help of a tortilla press, flatten the balls to a thickness of 1 cm.
- On the stove, place a large griddle, and when it is hot, lower the flame and cook each cookie over medium heat on both sides. The cookies should take on a slightly golden color, indicating they are cooked. You can cook 4 to 5 at a time (depending on the size of the griddle).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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