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Recipe of Rustic cookies
Recipe

Rustic cookies

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Rich cookies that can be made without an oven, only with the help of a griddle.

Ingredients

35 portions
  • 1 kilo wheat flour
  • 250 grams vegetable shortening
  • 1 cup brown sugar
  • 1 pinch salt
  • 3 tablespoons baking soda
  • 1 cup milk
  • 1 lemon juice
  • 2 eggs

Preparation

In a large bowl, put all the ingredients and mix to form a soft texture mass, not sticky.
With your hands, we form balls the size of a small meatball and with the help of a tortilla press, we crush the balls until they are 1 cm thick.
In the stove, put a large comal, and when it is hot, lower the flame and cook each cookie over medium heat on both sides. The cookies should take a slightly golden color so we will know they are cooked. They can be cooked 4 to 5 at a time (depends on the size of the comal).

PRESENTATION

You can eat with a glass of milk, coffee, chocolate, etc.

TIPS

If the dough is a bit dry, we can add more milk, from trickle to trickle until smooth, not sandy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Connie Crimsonbutterfly
02/10/2017 13:58:38
En cuanto las prepare, subo fotos. Muchas gracias pro la receta.
Lynda Cocinita
25/03/2013 18:00:49
ricas originales y rendidoras

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