Rustic Cookies

Name: Rustic Cookies
Prep time: 60 min
Yield: 35
Cuisine: Mexicana
Ingredients: 1 kilo wheat flour; 250 grams vegetable shortening; 1 cup brown sugar; 1 pinch salt; 3 tablespoons baking powder; 1 cup cow's milk; 1 lime juice; 2 eggs

Silvia Magaña Perez

Delicious cookies that can be made without an oven, just with the help of a griddle.

Reviewed by Editorial Team of Kiwilimón

Published: 23-03-2013

Preparation

Medium

In a large bowl, combine all the ingredients and mix until a smooth, non-sticky dough forms. Using your hands, form small meatball-sized balls and with the help of a tortilla press, flatten the balls to a thickness of 1 cm. On the stove, place a large griddle, and when it is hot, lower the flame and cook each cookie over medium heat on both sides. The cookies should take on a slightly golden color, indicating they are cooked. You can cook 4 to 5 at a time (depending on the size of the griddle).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If the dough is a little dry, we can add more milk, drop by drop, until we achieve a smooth, non-grainy consistency.

Rustic Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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