Name: Rustic Cookies
Prep time: 60 min
Yield: 35
Cuisine: Mexicana
Ingredients: 1 kilo wheat flour; 250 grams vegetable shortening; 1 cup brown sugar; 1 pinch salt; 3 tablespoons baking powder; 1 cup cow's milk; 1 lime juice; 2 eggs

Preparation

Medium

In a large bowl, combine all the ingredients and mix until a smooth, non-sticky dough forms. Using your hands, form small meatball-sized balls and with the help of a tortilla press, flatten the balls to a thickness of 1 cm.

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