Snicker Doodle Cookies
Try this delicious Snicker Doodle cookie, a traditional recipe from the United States, very simple and delicious, ideal for any time of the year. The hint of cinnamon gives it an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
26
Servings
- 125 grams butter
- 110 grams sugar, 1 extra tablespoon
- 1 egg
- 1 tablespoon cinnamon powder
- 3/4 teaspoons baking powder
- 250 grams wheat flour
- 1 teaspoon vanilla essence
Preparation
10 mins
15 mins
Medium
- Preheat the oven to 180 °C In a bowl, sift the flour with the salt, baking powder, and nutmeg. Set aside.
- Beat the butter and sugar until light and fluffy at medium-high speed. With low speed, add the beaten egg in two or three additions until fully incorporated. Add the vanilla extract.
- Gradually add the flour while mixing until the dough pulls away from the sides.
- Mix the tablespoon of sugar with the teaspoon of cinnamon well. Form walnut-sized balls with the dough and roll them in the sugar and cinnamon mixture.
- Place on a baking sheet, spaced about 3 cm apart. Gently flatten the cookies with your hand. Bake for 15 minutes or until the edges are firm.
- Remove from the oven and let rest for a couple of minutes on the baking sheet before transferring them to a wire rack to cool completely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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