Sugar and Cinnamon Balls
liliana pascal alzati
For tea time or to enjoy with a rich and warm coffee, prepare these exquisite sugar and cinnamon balls. Their soft consistency and delicious flavor will win you over. They are perfect for sharing with friends and family or if you want to gift them; you just need to bag them with a pretty decoration. Give it a try.
Reviewed by Editorial Team of Kiwilimón
5
|
4 comentarios
79
Favorites
Collections
Planner
Grocery List
Ingredients
30
Servings
  • 500 grams wheat flour
  • 250 grams vegetable shortening
  • 2 tablespoons baking powder
  • 2 egg yolks
  • 2 eggs
  • 2 tablespoons granulated sugar
  • sugar, for sprinkling
  • cinnamon powder, for sprinkling
Preparation
30 mins
0 mins
Low
  • Beat the butter with a mixer until creamy.
  • Add the egg yolks and whole eggs one by one.
  • Sift the flour with the baking powder and sugar, and while continuing to mix, add it to the butter mixture until obtaining a smooth and soft dough.
  • Form balls with your hands and place them on baking sheets.
  • Bake for 10 to 15 minutes, and when you take them out of the oven, roll them in sugar and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by