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Sugar and cinnamon balls

liliana pascal alzati

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sandra montalvo romero

Sugar and Cinnamon balls

Name: Sugar and Cinnamon balls
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: Mexicana
Ingredients: 500 grams wheat flour; 250 grams vegetable shortening; 2 tablespoons baking soda; 2 egg yolks; 2 eggs; 2 tablespoons granulated sugar; enough sugar, to sprinkle; enough cinnamon powder, to sprinkle

30 mins

Low

4 comments

liliana pascal alzati

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For tea time or to enjoy a rich and warm coffee, prepare these delicious sugar and cinnamon balls. Its smooth consistency and delicious taste will conquer you. They are perfect to enjoy in the company of friends and family or if you want to give them away; you just have to bag them with a nice decoration. Try it.

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Ingredients

30 portions

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500 grams wheat flour
250 grams vegetable shortening
2 tablespoons baking soda
2 egg yolks
2 eggs
2 tablespoons granulated sugar
enough sugar, to sprinkle
enough cinnamon powder, to sprinkle

Preparation

Beat the butter with a blender until acremar.

Add the yolks and eggs one by one.

Sift the flour with the baking powder plus the sugar, and without stopping mixing add it to the butter mixture, until obtaining a soft and smooth paste.

With your hands form small balls, place them in oven tins.

Bake 10 to 15 minutes and remove from the oven stir in sugar and cinnamon.

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Sugar and Cinnamon balls

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

456.5

kcal

22.83%

Carbohydrate, by difference

44.1

14.7%

Protein

7.4

14.8%

Total lipid (fat)

27.9

42.92%

100

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Ratings (4)

Rocio Lopez-Vazquez A

13/12/2020 17:43:01

Están deliciosas!!! ya las hice y mi familia se las devoró en una tarde

Gisela Marquez-Lee

04/10/2020 04:18:59

Question: How much sugar for the dough? It says how much sugar for the sprinkles, but not for the main recipe. Also how many degrees for the oven. Thanks

sandra montalvo romero

09/03/2017 12:45:50

Ya hice la receta y quedan deliciosas sólo que le puse la mitad de polvo para hornear que dice en la receta!