Tea Cookies
A very easy recipe to make quick and delicious cookies. They are ideal and versatile as they can accompany tea time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
- 500 grams flour
- 300 grams butter
- 125 grams icing sugar
- 2 eggs
- 1 pinch salt
- vanilla essence
Preparation
3h
0 mins
Low
- Cream the butter together with the sugar on a flat surface. Work the dough only with your fingers.
- Add the eggs one by one, along with the salt and vanilla, and continue mixing slowly.
- Gradually add the previously sifted flour until you have a non-sticky dough, and let it rest for about 20 minutes.
- Roll out the dough with a rolling pin, leaving it about 1 centimeter thick, and cut the cookies with your preferred cookie cutter.
- Place the cookies on a greased baking sheet and bake for 12 minutes at 180°C or until they look golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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