A very easy recipe for making fast and delicious cookies. They are ideal and versatile because they can accompany tea time.
Learn more about Yerania Ramirez Ramos
Ingredients30 portions
Preparation
Spread the butter along with the sugar on a flat surface. Work the dough only with your fingers.
Add the eggs one by one, salt and vanilla and keep mixing slowly.
Add the previously sifted flour little by little, until you have a mass of non-sticky consistency, and let stand for 20 minutes approximately.
Spread the dough with the help of a rolling pin, leaving it with an approximate thickness of 1 centimeter and cut the cookies with the figure cutter of your choice.
Place the cookies on a greased tray and bake for 12 minutes at 180 ° C or until golden brown.
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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