Traditional Butter Cookies

Laura M
These Traditional Butter Cookies are the simple dessert you are looking for. Enjoy a coffee afternoon with your friends and serve these delicious cookies. To make the dough a bit crunchier, you can add nuts like walnuts or almonds. The best part about these Traditional Butter Cookies is that it will only take you 20 minutes to prepare them, and you can serve them freshly baked. Did you like this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo flour
  • 2/3 cups sugar
  • 7 egg yolks
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 pinch salt
  • 600 grams unsalted butter, at room temperature
  • jam, optional
  • icing sugar, optional for decorating
  • chocolate, optional for decorating
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 180º C.
  • On a clean surface for kneading, sift the flour with a pinch of salt.
  • Form a hole in the center of the mound of flour to add the sugar, the egg yolks, the whole egg, and the vanilla. Stir to dissolve the sugar.
  • Add the butter at room temperature and knead until you obtain a smooth dough.
  • Roll out the dough on a floured surface and cut the cookies to your liking.
  • Bake for approximately 20 minutes. Remove them from the oven when they are lightly golden on the bottom.
  • Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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