Nut Truffles

Dallana Miranda
Small cookie and nut truffles that are very easy to make and taste great. Ideal for this Christmas and to warm them up on the table along with our Christmas dinner so they can be part of the dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 packages María cookies
  • 1 can milkmaid
  • 50 grams walnuts, chopped
  • 2 tablespoons cocoa, powdered
  • 3 ladles sugar
  • 1 leaf peppermint
Preparation
30 mins
30 mins
Low
  • We crush the cookies.
  • Once crushed, we mix them with the can of sweetened condensed milk.
  • We add the nuts.
  • And we form small balls.
  • Once the truffles are made, we roll them in cocoa with sugar.
  • Once ready, we place them on a nice plate which we decorate with some festive decoration and put it in the center of the table.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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