Nut Truffles

Name: Nut Truffles
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 packages María cookies; 1 can milkmaid; 50 grams walnuts, chopped; 2 tablespoons cocoa, powdered; 3 ladles sugar; 1 leaf peppermint

Dallana Miranda

Small cookie and nut truffles that are very easy to make and taste great. Ideal for this Christmas and to warm them up on the table along with our Christmas dinner so they can be part of the dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2013

Preparation

30 mins

Low

We crush the cookies. Once crushed, we mix them with the can of sweetened condensed milk. We add the nuts. And we form small balls. Once the truffles are made, we roll them in cocoa with sugar. Once ready, we place them on a nice plate which we decorate with some festive decoration and put it in the center of the table.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

369.9

kcal

18.49%

Carbohydrate, by difference

95.1

31.7%

Protein

0.4

0.8%

Total lipid (fat)

0.3

0.46%

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100

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Provided by

Presentation

We place them on a nice plate or bowl and decorate with some Christmas ornament, ribbons, a flower, etc. And in the middle of the truffles, a mint leaf or any of your choice.

Tips

We can replace the María cookies with Oreo cookies or any of your choice. We can substitute the nuts for almonds, raisins, or any dried fruit of your choice. And we can replace cocoa with cinnamon and sugar.

Nut Truffles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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