These oatmeal and walnut cookies are a delight. Perfect as an afternoon snack that will help you avoid buying processed and fatty foods. I guarantee they will surprise everyone who tries them.
Let the raisins rest in a bowl with two beaten eggs and two tablespoons of vanilla for 2 hours.
Mix 150 grams of butter with one cup of sugar.
After 2 hours, incorporate them with the butter and sugar mixture. Mix until a dough is formed.
Once the dough is ready, add two tablespoons of baking powder, 1 cup of chopped walnuts, 2 cups of oats, 1 1/2 cups of flour, and mix until you achieve a consistent texture.
Preheat the oven to 200°C.
Spread the dough evenly on a baking tray.
Put the tray in the oven for 13 minutes. After that, take the tray out and cut the dough with a knife or cookie cutter into the desired shape. Return the tray to the oven for another 13 minutes. Watch to ensure they don’t burn.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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