Bagel Pudding

Mara Alpizar
The bread pudding is a dessert that everyone loves, as it not only has a delicious flavor but is also generous, economical, and easy to prepare. On this occasion, we created a bagel pudding recipe for you to take advantage if you have some in your kitchen. Try this stale bread pudding and pair it with a cup of coffee!Did you know? Bread pudding is a recipe with many centuries of history, as it is said to have been invented in England in the 11th century. It was created as a dish to avoid wasting stale bread and can be flavored with vanilla, milk, dried fruits, nuts, and more.¡See more pudding recipes!
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Ingredients
6
Servings
  • 6 bagels
  • 2 cups evaporated milk
  • 2 cups whipping cream
  • 1/2 cups condensed milk
  • 5 eggs
  • 2 tablespoons vanilla essence
  • 1 cup chocolate chips
  • icing sugar, for decoration
  • mixed berries, for decoration
Preparation
10 mins
45 mins
Low
  • Cut the bagels into quarters and place them in a previously greased dish. Set aside.
  • Combine evaporated milk, heavy cream, condensed milk, egg, and vanilla in a bowl. Pour the mixture over the bagels.
  • Sprinkle the bagel pudding with chocolate chips and bake at 180 °C for 45 minutes.
  • Sprinkle the pudding with powdered sugar and decorate with berries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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