Bagel Pudding

Name: Bagel Pudding
Prep time: 55 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 bagels; 2 cups evaporated milk; 2 cups whipping cream; 1/2 cups condensed milk; 5 eggs; 2 tablespoons vanilla essence; 1 cup chocolate chips; icing sugar, for decoration; mixed berries, for decoration

Mara Alpizar

The bread pudding is a dessert that everyone loves, as it not only has a delicious flavor but is also generous, economical, and easy to prepare. On this occasion, we created a bagel pudding recipe for you to take advantage if you have some in your kitchen. Try this stale bread pudding and pair it with a cup of coffee!

Did you know? Bread pudding is a recipe with many centuries of history, as it is said to have been invented in England in the 11th century. It was created as a dish to avoid wasting stale bread and can be flavored with vanilla, milk, dried fruits, nuts, and more.

¡See more pudding recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2024

Preparation

10 mins

45 mins

Low

Cut the bagels into quarters and place them in a previously greased dish. Set aside. Combine evaporated milk, heavy cream, condensed milk, egg, and vanilla in a bowl. Pour the mixture over the bagels. Sprinkle the bagel pudding with chocolate chips and bake at 180 °C for 45 minutes. Sprinkle the pudding with powdered sugar and decorate with berries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Bagel Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bagel Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

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