Blueberry and Almond Pancakes

Julieta Julieta
I present to you my secret recipe for Blueberry and Almond Pancakes, it's a super quick, delicious, and very nutritious recipe. It's perfect for breakfast, as chickpea flour and eggs provide the proteins you need to start your day.
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Ingredients
5
Servings
  • 1 cup flour, chickpea
  • 1/2 teaspoons baking powder
  • 2 tablespoons almonds
  • 2 tablespoons raw sugar
  • 1 teaspoon lime zest
  • 3/4 cups yogurt, Greek style
  • 6 tablespoons low-fat milk
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 cup cranberries
  • 1/4 cups vegetable oil
Preparation
5 mins
10 mins
Low
  • In a bowl, combine the flour, baking powder, almonds, muscovado sugar, and lemon zest. Set aside.
  • In another bowl, mix the yogurt with almond milk. Add the egg and vanilla extract, and mix until homogeneous.
  • Combine the dry ingredients with the wet ones. Fold in the blueberries. Heat a skillet over medium heat with oil.
  • Cook 1/4 cup of the pancake mixture for 2 minutes on one side. Then flip it and cook for 1 more minute on the other side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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