Blueberry and Almond Pancakes

Name: Blueberry and Almond Pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Argentina
Ingredients: 1 cup flour, chickpea; 1/2 teaspoons baking powder; 2 tablespoons almonds; 2 tablespoons raw sugar; 1 teaspoon lime zest; 3/4 cups yogurt, Greek style; 6 tablespoons low-fat milk; 1 egg; 1 teaspoon vanilla essence; 1 cup cranberries; 1/4 cups vegetable oil

Julieta Julieta

I present to you my secret recipe for Blueberry and Almond Pancakes, it's a super quick, delicious, and very nutritious recipe. It's perfect for breakfast, as chickpea flour and eggs provide the proteins you need to start your day.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2016

Preparation

5 mins

10 mins

Low

In a bowl, combine the flour, baking powder, almonds, muscovado sugar, and lemon zest. Set aside. In another bowl, mix the yogurt with almond milk. Add the egg and vanilla extract, and mix until homogeneous. Combine the dry ingredients with the wet ones. Fold in the blueberries. Heat a skillet over medium heat with oil. Cook 1/4 cup of the pancake mixture for 2 minutes on one side. Then flip it and cook for 1 more minute on the other side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

265.5

kcal

13.28%

Carbohydrate, by difference

37.4

12.47%

Protein

4.9

9.8%

Total lipid (fat)

11.6

17.85%

null

100

null

Provided by

Blueberry and Almond Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Blueberry and Almond Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter