Buñuelos de Viento
Prepare these delicious buñuelos de viento. They are very easy to make and have a rich cinnamon and vanilla flavor. They have a crispy exterior and a soft, bread-like interior. Be sure to try them. You will love them!
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
14
Servings
- 2 cups flour
- 1 teaspoon vanilla essence
- 1 tablespoon baking powder
- 1 egg
- 500 milliliters vegetable oil
- lime zest
- 1/2 cups sugar
- 1 tablespoon cinnamon powder
- 1 cup cow's milk
Preparation
20 mins
5 mins
Low
- Mix the flour with the baking powder. I recommend sifting it to avoid lumps. Add the vanilla and the egg.
- Add half of the flour and beat until all ingredients are combined. Incorporate the rest of the milk and beat until you have a liquid, lump-free batter.
- Place the oil in a pot and heat it to 180°C. Add the lemon zest, remembering to remove the lemon zest before you start frying the buñuelos.
- Using a spoon, drop a small ball of the dough into the oil. Fry it for about 3 minutes until golden brown on all sides. Repeat this process with the remaining dough.
- Place the buñuelos on paper towels to absorb the excess fat.
- Cover the buñuelos de viento with sugar and cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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