Buñuelos de Viento

Name: Buñuelos de Viento
Prep time: 25 min
Cook time: 5 min
Yield: 14
Cuisine: Mexicana
Ingredients: 2 cups flour; 1 teaspoon vanilla essence; 1 tablespoon baking powder; 1 egg; 500 milliliters vegetable oil; lime zest; 1/2 cups sugar; 1 tablespoon cinnamon powder; 1 cup cow's milk

Jessica Alcántara

Prepare these delicious buñuelos de viento. They are very easy to make and have a rich cinnamon and vanilla flavor. They have a crispy exterior and a soft, bread-like interior. Be sure to try them. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2016

Preparation

20 mins

5 mins

Low

Mix the flour with the baking powder. I recommend sifting it to avoid lumps. Add the vanilla and the egg. Add half of the flour and beat until all ingredients are combined. Incorporate the rest of the milk and beat until you have a liquid, lump-free batter. Place the oil in a pot and heat it to 180°C. Add the lemon zest, remembering to remove the lemon zest before you start frying the buñuelos. Using a spoon, drop a small ball of the dough into the oil. Fry it for about 3 minutes until golden brown on all sides. Repeat this process with the remaining dough. Place the buñuelos on paper towels to absorb the excess fat. Cover the buñuelos de viento with sugar and cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

493.9

kcal

24.69%

Carbohydrate, by difference

26.9

8.97%

Protein

3.6

7.2%

Total lipid (fat)

41.9

64.46%

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100

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Buñuelos de Viento

Ingredients

Preparation

Nutritional information

Presentation

Tips

Buñuelos de Viento

Ingredients

Preparation

Nutritional information

Presentation

Tips

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